​Hailing from the sun-kissed shores of Port Elizabeth along South Africa’s Eastern Cape, Grant is a culinary visionary whose journey has led him to the far corners of the world. Honing his craft in the most upscale of Cape Town’s dining establishments and exclusive residences, Grant Logan is renowned for his ability to create dishes that captivate every sense.

Grant’s culinary odyssey soon led him to the open seas, as he embarked on a gastronomic adventure aboard some of the world’s finest superyachts. From the Caribbean’s azure waters to the expanse of the United States, including an epic Atlantic crossing on the elegant M.Y. Lady Sara, his culinary prowess graced prestigious vessels like M.Y. Double Down. Most recently, he has steered the culinary helm as the head chef on the 41-meter Benetti Oasis yacht, M.Y. Northern Escape, navigating the scenic Mediterranean waters.

With an unquenchable passion for sourcing the freshest local produce and an affinity for seafood, meat, and the art of crafting artisanal bread, Grant dazzles with his culinary creations. Each dish he conjures is a seafarer’s tale, a voyage of flavours that pay homage to coastal regions, interwoven with his dedication and profound love for a variety of culinary disciplines. Your dining experience under Grant’s stewardship is nothing short of extraordinary, a culinary voyage you’ll cherish forever.