YOUR CULINARY JOURNEY
Indulge in a culinary adventure like no other at our private island lodge, where the art of gastronomy meets the beauty of nature. Our chef-prepared, all-inclusive meals are a celebration of local regional produce infused with international flair. Let our private dining team transform your Great Barrier Reef experience into a culinary journey
With a private dining team led by a world-class chef personalising a menu just for you, your imagination is the limit to your dining experience at Pelorus. Our culinary team will work with you ahead of your stay to curate the perfect dining experience. With abundant local farm and fisherman-sourced seafood hand-delivered to the island, everyone’s favourite cuisines, dining themes and occasions can be brought to life with the flavours of the region.
“WITH CHEF-PREPARED PERSONALISED MENUS AND MATCHING WINES, COCKTAILS AND BEERS SOURCED ACCORDING TO YOUR TASTES, YOUR PERSONALISED DINING EXPERIENCE WITH PELORUS IS ABOUT CATERING TO YOUR VISION.”
— paired perfectly your chef-prepared meals —
Awaken to the aroma of barista-made coffee, enjoyed with fresh-pressed juice brimming with local tropical fruits. Move into a selection of mid-morning artisan teas before the afternoon beckons a signature icy cocktail or cold beer. To perfectly pair your chef-prepared meals, Pelorus’ cellar and bar will be generously stocked with sommelier-selected local and international wines, beers, spirits and mixers tailored to your palate. We’ll work with you to plan your wine parings, beers and signature cocktails ahead of time, while making room for spontaneity and festivity throughout your stay.
Meet Chef Grant Logan
— culinary creations —
Hailing from the sun-kissed shores of Port Elizabeth along South Africa’s Eastern Cape, Grant is a culinary visionary whose journey has led him to the far corners of the world. Honing his craft in the most upscale of Cape Town’s dining establishments and exclusive residences, Grant Logan is renowned for his ability to create dishes that captivate every sense.
Grant’s culinary odyssey soon led him to the open seas, as he embarked on a gastronomic adventure aboard some of the world’s finest superyachts. From the Caribbean’s azure waters to the expanse of the United States, including an epic Atlantic crossing on the elegant M.Y. Lady Sara, his culinary prowess graced prestigious vessels like M.Y. Double Down. Most recently, he has steered the culinary helm as the head chef on the 41-meter Benetti Oasis yacht, M.Y. Northern Escape, navigating the scenic Mediterranean waters.
With an unquenchable passion for sourcing the freshest local produce and an affinity for seafood, meat, and the art of crafting artisanal bread, Grant dazzles with his culinary creations. Each dish he conjures is a seafarer’s tale, a voyage of flavours that pay homage to coastal regions, interwoven with his dedication and profound love for a variety of culinary disciplines. Your dining experience under Grant’s stewardship is nothing short of extraordinary, a culinary voyage you’ll cherish forever.